May

Chemical handling and storage practices are the focus areas of Blake and Chloe’s deep dive into KitchenSAFE this month. Listen in as they discuss their thoughts on the team talk, including food safety and contamination potential when handling chemicals. Download the PDF

April

The KitchenSAFE team talk this month emphasizes the importance of implementing good ergonomic practices in the workplace, including proper storage, workstation design, and lifting aids. Blake also shares his own experiences around safe (or unsafe!) lifting. Download the PDF