This month’s VenueSAFE emphasises the importance of good ergonomics, lifting techniques and storage practices. Blake and Chloe talk to some of their own experiences when breaking down this months team talk. Download the PDF
Author Archives: Drew McGiffert
March
Electrical safety is the focus topic for this months VenueSAFE. Appliance condition, test tags, isolation and electrical do’s and don’ts are all part of todays deep dive Download the PDF
February
This month Blake and Chloe discuss potential violence toward team members, responsible service and security considerations Download the PDF
January
The January VenueSAFE document outlines crucial emergency instruction. Blake and Chloe discuss fire extinguishers and the PASS technique. Download the PDF
December
The December KitchenSAFE document outlines crucial safety procedures for working with gas in a kitchen. Blake and Chloe talk about the importance of proper ventilation to remove gas fumes and ensure a safe working environment. Download the PDF
November
The program this month takes us into the world of housekeeping. Including waste management, spill clean up and general cleanliness. A simple topic, but easily a cause of chaos as Blake and Chloe discover if not managed well. Download the PDF
October
The condition of tools and equipment is crucial not only for operational efficiency but also for the health and safety of staff. This month we talk all things maintenance in a busy kitchen environment. Download the PDF
September
A topic not talked about enough in modern workplaces, this month Chloe and Blake dive in head on into mental health and impacts in commercial kitchens. They discuss some of the supports and resources KitchenSAFE talks to. Download the PDF
August
While we hope it never happens we all need to be prepared for emergencies. This month Blake and Chloe dive deep into the August KitchenSAFE document including evacuation drills, first aid and emergency procedures Download the PDF
July
The Director of Kitchens at SkyCity this month tells us about how we can all work to prevent slips, trips, and falls in the kitchen through the KitchenSAFE team talk. Blake and Chloe discuss surfaces, footwear and checks that get carried out. Download the PDF